Bang Bang Caulifower (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Chicken wings, glazed in tangy Korean BBQ sauce.
Yuzu Pork Belly
Pork belly drizzled with a more-ish yuzu dressing.
Tender tempura chicken thigh served with a spicy mayo.
Seared bavette rare steak with ponzu and yuzu miso truffle sauce.
Flamed Edamame (v)
Edamame flambéed in sake. (Vegan)
Chicken & Vegetable Dumpling
Round dumpling filled with chicken, & mixed vegetables, served with dipping sauce. 4 pieces.
Octopus in creamy sauce, wrapped in batter and drizzled with teriyaki. 2 pieces.
Spicy Fries with Asian Ketchup (V) (Ve) (v)
Thick cut fries coated in our secret spicy mix with inamo's Asian ketchup to dip (vegan)
Spicy Aubergine (v)
Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
Vegetable Gyoza (v)
Mixed vegetables in spinach wrapper, served with dipping sauce. 4 pieces. (vegan)
Shishito Peppers (v)
Scorched shishito peppers with olive oil and sea salt. (Vegan)
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Crispy prawn crackers, with a sweet chilli dipping sauce.
Succulent chicken skewers served with chunky peanut satay sauce. 3 skewers.
Chilli & Honey Tiger Prawns
Juicy prawns in a Korean honey sauce with fresh chillies & lime to squeeze. Hot dish!
Korean baby back Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Som Tam Salad (v)
Papaya, mango, sugar snaps, beansprouts, & fine beans in a hot & sour vegetarian Thai dressing.
Sushi and Sashimi
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Line caught tuna, Scottish farmed salmon, English mackerel, yellowtail, ebi, and red & black lumpfish caviar. 15 pieces.
Vegetarian Buddha's Way Roll (v)
Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
Seared Salmon Maki
Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
Cucumber roll (Ve) (v)
Fresh cucumber rolls with sweet mango & carrot, topped with sriracha (vegan)
Red Dragon Roll (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Strawberry Sushi with Beetroot Mayo (v)
Mango, beetroot, & little gem roll, topped with cream cheese & slice of strawberry. 10 pieces.
Asparagus Tempura Uramaki (V) (v)
Crispy tempura asparagus roll with mayo.
Crispy Panko Salmon Roll
Crispy panko roll with Scottish salmon, red pepper & asparagus, served with wasabi, lemon, & dill mayo.
Spicy Tuna Gunkan
Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Buddha's Way Roll
Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Spicy Salmon Gunkan
Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha. 6 pieces.
Salmon Tataki with Lime Marmalade
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Heaven & Hell Roll
Prawn tempura & red pepper, half with hellish hot sriracha, & a cooling half of heaven
Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
3 delicate slices of fresh Scottish farmed salmon.
Succulent slices of fresh tuna served on a shoestring daikon salad.
Halloumi & Red Chilli Yakitori (v)
Grilled halloumi with a sweet chilli sauce. 1 piece.
Asparagus Yakitori (v)
Grilled stems of Asparagus with lemon. 1 piece. (Vegan)
Grilled prawns served with lime.
Larger Sharing Dishes
Hot Stone Fillet of Beef
Rare slices of succulent fillet of beef served with a sizzling hot stone for you to cook to your liking; with teriyaki, Korean BBQ, & nam jim dipping sauces.
Sizzling Black Pepper Fillet of Beef
Tender beef fillet in black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions.
Oyster Mushroom noodles (V) (Ve) (v)
Oyster & Chestnut mushrooms in a savoury sweet bean sauce with ginger & garlic with flat rice noodles.
Beef Fillet Udon
Tender fillet of beef with thick udon noodles, spring onions, and crispy fried shallots.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Drunken Chicken Noodles
Succulent chicken in a tasty oyster, chilli, and lemongrass sauce, with flat rice noodles and basil.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Hot Stone Tuna
Rich slices of tender tuna served with a sizzling hot stone for you to cook them on; with teriyaki, Korean BBQ, & nam jim dipping sauces.
Thai Green Vegetable Curry with rice (v)
inamo's vegetarian take on a Thai classic
Thai Green Chicken Curry with rice
inamo's take on a Thai classic
Soups & Sides
Steamed rice. (Vegan)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Banoffi Tempura with Caramel Ice Cream (v)
Banana in a crispy light tempura drizzled with toffee sauce and served with Caramel ice cream.
Indulgent Chocolate & Coffee Trio (v)
Milk chocolate disc, dulce de leche ice cream, with a 50ml shot of Maestro café liqueur. Contains alcohol.
Little Moons (v)
Mini Japanese ice creams in 3 flavours
Raspberry & Coconut Mousse (v)
Creamy coconut & raspberry mousse, topped with strawberry, with a raspberry coulis.