Menu
Food
Asian Tapas
Bang Bang Cauliflower (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Yuzu Pork Belly
Pork belly drizzled with a more-ish yuzu dressing.
Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo.
Flamed Edamame (v)
Edamame flambéed in sake. (Vegan)
Shishito Peppers (v)
Scorched shishito peppers with olive oil and sea salt. (Vegan)
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Prawn Crackers
Crispy prawn crackers, with a sweet chilli dipping sauce.
Korean baby back Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Green Bean Fries (v)
Green beans in a crispy tempura dusted with shichimi. Served with a creamy dipping sauce.
Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Vegetable Gyoza & Wakame Salad (v)
Delicate vegetable dumplings with a wakame salad in sesame dressing. (Vegan)
Miso Aubergine (v)
Our take on the classic Nasu Dengaku, aubergine & courgette in moreish miso sauce. (Vegan)
Okra Fries (v)
Okra in light & crunchy tempura with a touch of shichimi. Served with a creamy dipping sauce.
Potato & Beef Korroke
Japanese croquettes covered in crispy panko, with a potato & beef filling, and sweet-savoury Tonkatsu dipping sauce.
Chicken Tsukune
Japanese seasoned chicken meatball skewers served with a savoury tare sauce.
Wakame Salad (v)
Seaweed, daikon, avocado, tomato, carrot and onion, in a sesame dressing. (Vegan)
Spicy Wings
HOT DISH WARNING! Do you like your wings spicy? Then you're sure to love these scorching sriracha flavour explosions!
Beef Tataki
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce.
Tamarind Mushrooms (v)
Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce. (vegan)
Soft Shell Crab Tempura
Crispy soft shell crab in light tempura with a creamy dip.
Sushi and Sashimi
Dragon Roll
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Vegetarian Buddha's Way Roll (v)
Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
Red Dragon Roll (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Strawberry Sushi with Beetroot Mayo (v)
Mango, beetroot, & little gem roll, topped with cream cheese & slice of strawberry. 10 pieces.
Asparagus Tempura Uramaki (v)
Crispy tempura asparagus roll with mayo.
Crispy Panko Salmon Roll
Crispy panko roll with Scottish salmon, red pepper & asparagus, served with wasabi, lemon, & dill mayo.
Spicy Tuna Gunkan
Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Buddha's Way Roll
Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
Samurai Roll
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Spicy Salmon Gunkan
Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha. 6 pieces.
Salmon Tataki with Lime Marmalade
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Heaven & Hell Roll
Prawn tempura & red pepper, half with hellish hot sriracha, & a cooling half of heaven
Yellowtail Roll
Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
Salmon Sashimi
3 delicate slices of fresh Scottish farmed salmon.
Tuna Sashimi
Succulent slices of fresh tuna served on a shoestring daikon salad.
Rainbow Roll
Fresh Scottish salmon, mackerel, tuna & avocado delicately rolled around a crab stick. All the colours of the rainbow (well, most of them…)
Salmon & Avocado Uramaki
Fresh Scottish Salmon with creamy avocado in a simple classic roll.
Unagi Roll
Eel delicately laid across a roll of crunchy ebi (prawn) tempura, drizzled with eel sauce.
Vegan Uramaki (v)
Fresh vegetables and pickle in a crunchy vegan roll. (vegan)
Sashimi Platter
Line caught tuna, Scottish farmed salmon, English mackerel, yellowtail, and red lumpfish caviar. 12 pieces.
Larger Sharing Dishes
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Crispy Duck with Pancakes
Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
Pork Tonkatsu
Crispy panko covered pork with a sweet-savoury Tonkatsu dipping sauce.
Kung Pao Prawns
King prawns with peanut, chilli, onion & peppers. Spicy, sweet, sour, and savoury, all at the same time!
Pork Noodles
Tender pork with onions, tossed in a savoury sauce with noodles.
Miso Salmon with Mango & Papaya Salad
Fresh Scottish salmon coated in shiro miso, and served with a sweet & tart mango & papaya salad.
Yakisoba Chicken Noodles
Chinese-style buckwheat noodles, chicken, and vegetables tossed in a light but tangy sauce.
Miso Tilapia with Okra Fries
Tilapia in shiro miso, served with okra in light tempura with a touch of shichimi. Fish & chips Japanese style!
Soups & Sides
Rice (v)
Steamed rice. (Vegan)
Miso Soup
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Dessert
Chocolate & Cinnamon Churros (v)
Delicious crispy churros with chocolate sauce, dusted with cinnamon, and served with coconut ice cream.
Chocolate Fondant (v)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Blood Orange Sorbet (v)
A great refreshing palate cleansing sorbet. (vegan)
Lemon Sorbet (v)
A tart and refreshing sorbet. (vegan)
Coconut Ice Cream (v)
Creamy coconut ice cream.
Raspberry Pannacotta (v)
Light & creamy pannacotta with fresh raspberries.