Menu
Food
Asian Tapas
Food Allergy Notice
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff
Bang Bang Cauliflower (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Yuzu Pork Belly (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Teriyaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo.
Flamed Edamame (Ve) (GF) (v)
Edamame flambéed in sake. (Vegan)
Char Sui Pork Bao Bun
Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
Shishito Peppers (Ve) (GF) (v)
Scorched shishito peppers with olive oil and sea salt. (Vegan)
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce.
Korean baby back Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Green Bean Fries (v)
Green beans in a crispy tempura dusted with shichimi. Served with a creamy dipping sauce.
Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Miso Aubergine (Ve) (v)
Light tempura slices of aubergine drizzled in miso sauce. (vegan)
Soft Shell Crab Tempura
Crispy soft shell crab in light tempura with a creamy dip.
Beef Tataki (GF)
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce.
Tamarind Mushrooms (Ve) (v)
Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce. (vegan)
Crispy Vegetable Tempura (Ve) (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)
Asian Fries with Orange Pepper Mayo (Ve) (GF) (v)
Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo. (vegan)
Vegetable Takoyaki (Ve) (v)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)
Sushi and Sashimi
Dragon Roll
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Tiger Roll
Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Vegetarian Buddha's Way Roll (Ve) (v)
Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
Red Dragon Roll (Ve) (GF) (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Beetroot & Mango Roll (Ve) (GF) (v)
Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)
Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Cucumber Gunkan (GF)
Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber.
Buddha's Way Roll
Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
Samurai Roll
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Crispy Tuna Roll
Tuna in a light tempura with pickled cucumber, and topped with spicy mayo.
Salmon Tataki with Lime Marmalade (GF)
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Yellowtail Roll (GF)
Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
Salmon Sashimi Rose (GF)
3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
Tuna Sashimi Rose (GF)
Succulent slices of fresh tuna served as an attractive rose.
Soft Shell Crab Temaki
Crispy soft shell crab in a hand roll with avocado.
Vegan Salmon Temaki (Ve) (GF) (v)
Delicate handroll with plant-based vegan salmon and avocado. (vegan)
Tuna Temaki (GF)
Succulent slices of fresh tuna in a handroll with crisp cucumber.
Vegan Salmon Roll (Ve) (GF) (v)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings. (vegan)
Sashimi Platter
Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice.
Sushi Tasting Plate
Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.
Larger Sharing Dishes
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Crispy Duck with Pancakes
Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
Teriyaki Lamb
Succulent lamb neck fillet marinaded in teriyaki sauce, and served on a bed of pak choi.
Asian Burger, Fries, & Slaw
Juicy Korean beef burger topped with pickles, served with spiced fries and a tangy Asian slaw.
Duck Ramen Noodle
Delicate duck served in a tasty broth with udon noodles, topped with coriander, chilli, & kimchi.
Firecracker Salmon
Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens.
Yakisoba Chicken Noodles
Chinese-style buckwheat noodles, chicken, and vegetables tossed in a light but tangy sauce.
Shrimp & Broccoli Lao Mein (GF)
Juicy Shrimp, broccoli & mixed veg in a flavoursome sauce with crispy noodles.
Stir Fry Pork With Crispy Noodles
Pork fillet in oyster sauce stir fried with crunchy vegetables and served with crispy noodles.
Soups & Sides
Rice (Ve) (GF) (v)
Steamed rice. (Vegan)
Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (Ve) (GF) (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Mixed Pickled Vegetables (Ve) (GF) (v)
Selection of lightly pickled vegetables. (vegan)
Asian Slaw (Ve) (GF) (v)
Light & crunchy slaw with mixed veg including edamame beans. (vegan)
Dessert
Japanese Matcha & Yuzu Slice
A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam.
Chocolate Fondant (GF) (v)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Mandarin Sorbet (Ve) (GF) (v)
A great refreshing palate cleansing sorbet. (vegan)
Lemon Sorbet (Ve) (GF) (v)
A tart and refreshing sorbet. (vegan)
Coconut Ice Cream (GF) (v)
Creamy coconut ice cream.
Chocolate Truffle Torte
Luxurious chocolate torte, served with a truffle and mixed berry compote.
Mango & Passion Fruit Slice
A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote.