Menu
Food
Asian Tapas
Food Allergy Notice
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff
Bang Bang Cauliflower (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Yuzu Pork Belly (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Mussels in Thai Green Curry Sauce
Fresh mussels steamed and served in a spicy Thai green curry sauce
Teriyaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo.
Flamed Edamame (Ve) (GF) (v)
Edamame flambéed in sake. (Vegan)
Char Siu Pork Bao Bun
Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
Scallop with Avocado & Jalepeno Sauce
Scallops pan-fried served with pickled apple and an avocado & jalepeno sauce
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce.
Korean baby back Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Miso Aubergine (Ve) (v)
Light tempura slices of aubergine drizzled in miso sauce. (vegan)
Beef Tataki (GF)
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce.
Tamarind Mushrooms (Ve) (v)
Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce. (vegan)
Crispy Vegetable Tempura (Ve) (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)
Vegetable Takoyaki (Ve) (v)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)
Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun
Katsu Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and tarragon mayo in a bao bun
Duck Bao Bun
Crispy duck served with hoisin sauce with leek and cucumber in a bao bun
Beef Fillet Bao Bun
Slices of beef fillet with yakiniku sauce with cucumber in a bao bun
Spicy Cucumber Salad (v)
Smashed chunks of cucumber served tossed in a spicy dressing
Spicy Edamame (v)
Edamame beans tossed in a spicy chili garlic and siracha sauce
Asian Fries with Spicy Mayo (V) (v)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo.
Wagyu Beef Parcels
Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce
Sweet & Sour Popcorn Pork
Pork fried and tossed in a zingy sweet & sour sauce
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce
Sushi and Sashimi
Dragon Roll
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Tiger Roll
Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Vegetarian Buddha's Way Roll (Ve) (v)
Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
Red Dragon Roll (Ve) (GF) (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Beetroot & Mango Roll (Ve) (GF) (v)
Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)
Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Cucumber Gunkan (GF)
Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber.
Buddha's Way Roll
Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
Samurai Roll
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Spicy Tuna Roll
tuna fillet with spicy mayo and mixed sesame seeds
Salmon Tataki with Lime Marmalade (GF)
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Yellowtail Roll (GF)
Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
Salmon Sashimi Rose (GF)
3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
Tuna Sashimi Rose (GF)
Succulent slices of fresh tuna served as an attractive rose.
Tuna Tataki
Slices of tuna fillet served with slices of jalepeno & radish, and pickled cucumber with a sesame & ginger dressing
Vegan Salmon Temaki (Ve) (GF) (v)
Delicate handroll with plant-based vegan salmon and avocado. (vegan)
Tuna Temaki (GF)
Succulent slices of fresh tuna in a handroll with crisp cucumber.
Vegan Salmon Roll (Ve) (GF) (v)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings. (vegan)
Sashimi Platter
Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice.
Sushi Tasting Plate
Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.
Larger Sharing Dishes
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Crispy Duck with Pancakes
Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
Asian Burger, Fries, & Slaw
Juicy Korean beef burger topped with pickles, served with spiced fries and a tangy Asian slaw.
Firecracker Salmon
Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens.
Asian Wagyu Burger
Juicy Wagyu beef burger topped Korean BBQ sauce & pickles, served with spiced fries and a tangy Asian slaw.
Fire Cracker Salmon
Succulent Scottish Salmon fillet served in a tangy and spicy sauce with green tea noodles.
Bao Bun Sharing Platter
A selection of 3 of our bao buns: char siu pork, katsu chicken, and sweet potato with miso.
Beef Fillet Noodles
Fillet of beef served in a soy and oyster sauce with buckwheat noodles
Jumbo Prawns with Miso Garlic Mayo
Two lightly torched jumbo prawns served with samphire & broccoli, and a miso & garlic mayo
Yakisoba Chicken Noodles
Yaki-soba noodles, chicken, and vegetables tossed in a light but tangy sauce
Red Miso Lamb Loin Chops
Lamb loin chops marinated in red miso, and grilled and served with nam jim sauce
Soups & Sides
Rice (Ve) (GF) (v)
Steamed rice. (Vegan)
Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (Ve) (GF) (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Asian Slaw (Ve) (GF) (v)
Light & crunchy slaw with mixed veg including edamame beans. (vegan)
Dessert
Japanese Matcha & Yuzu Slice
A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam.
Chocolate Fondant (GF) (v)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Mandarin Sorbet (Ve) (GF) (v)
A great refreshing palate cleansing sorbet. (vegan)
Lemon Sorbet (Ve) (GF) (v)
A tart and refreshing sorbet. (vegan)
Coconut Ice Cream (GF) (v)
Creamy coconut ice cream.
Chocolate Truffle Torte
Luxurious chocolate torte, served with a truffle and mixed berry compote.
Mango & Passion Fruit Slice
A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote.