Miso & Lime Caramelised Cashews (v)
Caramelised cashews with crushed dried chilli and miso. (Vegan)
Bang Bang Caulifower (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Chicken wings, glazed in tangy Korean BBQ sauce.
Yuzu Pork Belly
Pork belly drizzled with a more-ish yuzu dressing.
Sweet Chilli Prawn Tempura
Tempura prawns served with sweet chilli mayo.
Sweet Potato & Soba Fries (v)
Japanese take on sweet potato fries, with a wasabi mayo dip.
Heritage Tomato & Wakame Salad (v)
Heritage tomatoes, seaweed, cucumber dressed with sesame oil and served in a crisp basket topped with togarashi. (Vegan)
Prawn, broccoli, mint, cucumber, and mixed leaves, in rice paper, served with wasabi yuzu soy dressing.
Flamed Edamame (v)
Edamame flambéed in sake. (Vegan)
inamo Garden Salad (v)
Oyster mushroom, baby fennel, sweet potato, broccoli, cherry tomatoes, heritage carrots and edamame & pea hummus, with chive oil & yuzu vinaigrette. (Vegan)
Seared bavette rare steak with ponzu and yuzu miso truffle sauce.
Queen scallops in crispy kataifi pastry, served with sriracha mayo. 8 pieces.
Spicy Aubergine (v)
Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
Chilled Ponzu Tofu (v)
Tofu, mustard cress, ginger and ponzu dressing. (Vegan)
Vegetable Gyoza (v)
Dumplings filled with tender vegetables. 3 pieces. (Vegan)
Shishito Peppers (v)
Scorched shishito peppers with olive oil and sea salt. (Vegan)
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Crispy prawn crackers, with a sweet chilli dipping sauce.
Chilli Tofu (v)
Crispy tofu with mixed bell peppers and onion, glazed in inamo chilli sauce. (Vegan)
Egg & vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Sushi and Sashimi
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Tender line caught tuna, Scottish farmed salmon, English mackerel & exquisite yellowtail. 16 pieces.
Buttery Japanese amberjack with wasabi yuzu soy dressing and fresh jalapenos. 9 pieces.
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
Seared Salmon Maki
Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
Red Dragon Roll (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Tuna Tataki with Salsa Verde
Seared black pepper tuna served with salsa verde, fresh radish, and wasabi yuzu soy dressing. 8 pieces.
Yellowtail with cucumber & spring onion, topped with tobiko & togarashi. 8 pieces.
Spicy Tuna Gunkan
Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Garden Roll (v)
Asparagus, avocado, mizuna and carrot roll. 10 pieces. (Vegan)
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Spicy Salmon Gunkan
Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha. 6 pieces.
Scottish salmon & fresh tuna in baby gem leaves, with tobiko and wasabi yuzu soy dressing. 4 pieces.
Salmon and Tuna Tartare
Scottish salmon & fresh tuna layered with avocado and tobiko.
Salmon Tataki with Lime Marmalade
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Halloumi & Red Chilli Yakitori (v)
Grilled halloumi with a sweet chilli sauce. 1 piece.
Field Mushroom Yakitori (v)
Field Mushrooms with a herb sauce. 1 piece. (Vegan)
Minted Lamb Yakitori
Minted lamb and spring onion. 1 piece.
Lemon Chicken Yakitori
Marinated chicken with lemon sauce. 1 piece.
Teriyaki Salmon Yakitori
Scottish salmon in teriyaki sauce. 1 piece.
Queen scallop with herb butter. 1 piece.
Sichuan Tuna Yakitori
Tender tuna topped with Sichuan sauce. 1 piece.
Duck Hearts Yakitori
Marinated duck hearts. 1 piece.
Larger Sharing Dishes
Sizzling Black Pepper Fillet of Beef
Tender beef fillet in black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions.
Sizzling Mushroom Toban Yaki (v)
Shitake, shimiji, enoki, chestnut, field, and button mushrooms in with a sizzling soy mirin glaze. (Vegan)
Red Miso Lamb Tenderloin
Red miso lamb tenderloin, with shichimi heritage potatoes, parsnip puree, and cherry vine tomatoes.
Korean BBQ Rack of Ribs
Rack of tender pork ribs smothered in a more-ish BBQ sauce.
Soups & Sides
Steamed rice. (Vegan)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Baked Alaska (v)
Classic dessert served with passion fruit.
Chocolate Fizz Fondue (v)
Strawberry, Marshwallow and Brownie pieces served with melted chocolate and popping candy to dip.
Japanese ice cream in raspberry, matcha and vanilla flavours.