Menu
Food
Asian Tapas
Food Allergy Notice
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff
Bang Bang Cauliflower (Ve) (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Beef Fillet Salad (GF)
Rare fillet of beef on a bed of baby spinach in a stunning tangy sauce.
Fillet Beef Korokke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Pork Korokke
Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.
Salmon Korokke
Scottish Salmon and potato, with a crunchy matcha salted coating and flavoursome kushikatsu sauce.
Vegetable Korokke (Ve) (v)
Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.
Crispy Aromatic Duck Salad
Tender roast duck, with a fresh mango, rocket & pomegranate salad with rice noodles, in a tart ponzu dressing.
Miso Aubergine (Ve) (v)
Light tempura slices of aubergine drizzled in miso sauce.
Hamachi Sashimi Salad (GF)
Delicate yellowtail tuna, with cherry tomatoes in a citrus and truffle oil dressing.
Hoikoro Pork Belly & Cabbage (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Wagyu Beef Parcels
Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce.
Spicy Edamame (Ve) (GF) (v)
Edamame beans tossed in a spicy chili garlic and siracha sauce.
Char Siu Pork Bao Bun
Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
Sweet Potato Bao Bun (V) (v)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.
Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.
Crispy duck Bao Bun
Crispy duck served with hoisin sauce with leek and cucumber in a bao bun.
Beef fillet Bao Bun
Slices of beef fillet with yakiniku sauce with cucumber in a bao bun.
Korean baby back Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Plum Chicken Karaage
Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.
Crispy Vegetable Tempura (Ve) (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Vegetable Takoyaki (Ve) (v)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.
Sushi and Sashimi
Dragon Roll
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
California Roll
Classic crab roll with avocado, cucumber & wasabi mayo.
Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
Tiger Roll
Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Beef Tataki Roll
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
Butterfly Roll (v)
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Spicy Tuna Roll
Tuna fillet with spicy mayo and mixed sesame seeds.
Mixed Vegetable Roll (Ve) (v)
Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.
Mosaic Roll (GF)
Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.
Vegan Salmon Roll (Ve) (GF) (v)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings.
Red Dragon Roll (Ve) (GF) (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.
Salmon with Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce.
Salmon Sashimi Rose (GF)
3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
Tuna Sashimi Rose (GF)
Succulent slices of fresh tuna served as an attractive rose.
Vegetable Onigiri (Ve) (GF) (v)
Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.
Vegan Salmon Onigiri (Ve) (GF) (v)
3 pieces of plant based vegan salmon each on a ball of sushi rice.
Salmon, Tuna & Hamachi Onigiri (GF)
Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.
Sushi Tasting Plate
Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.
Larger Sharing Dishes
Ribeye Steak with Tamarind Salsa (GF)
Medium rare rib-eye with fresh coriander & garlic, in a fruity tamarind sauce.
Vegetable Singapore Noodles (Ve) (v)
Our vegetarian take on this classic South-East Asian dish.
Crispy Duck with Pancakes
Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Asian Wagyu Burger
Juicy Wagyu beef burger topped Korean BBQ sauce & pickles, served with spiced fries and a tangy Asian slaw.
Sesame Panko Pork Tonkatsu
Juicy pork in a crunchy coating with pink pickled radish & tangy tonkatsu sauce.
Bao Bun Sharing Platter
A selection of 3 of our bao buns: char siu pork, katsu chicken, and sweet potato with miso.
Vegetable Yaki Udon (Ve) (v)
Earthy shitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.
Chicken Yaki Udon
Lean chicken fillet, earthy shitake mushrooms, and fresh vegetables, with tender udon noodles in a moreish sauce.
Prawns Yaki Udon
Juicy prawns, fresh shitake mushrooms, & vegetables, with tender udon noodles in a flavoursome sauce.
Tamarind Mushrooms (Ve) (GF) (v)
Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Soups & Sides
Rice (Ve) (GF) (v)
Steamed rice.
Miso Soup (Ve) (GF) (v)
Traditional Japanese soup with spring onion, seaweed & tofu.
Asian Slaw (Ve) (GF) (v)
Light & crunchy slaw with mixed veg including edamame beans.
Spicy Cucumber salad (Ve) (v)
Smashed chunks of cucumber served tossed in a spicy dressing.
Fries with Spicy Mayo (Ve) (GF) (v)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo.
Prawn crackers (GF)
A bowl full of crispy prawn crackers, with a sweet chilli dipping sauce.
Dessert
Coconut Panna Cotta (Ve) (GF) (v)
Creamy homemade coconut panna cotta, in a sweet spiced berry sauce. Moreish!
Chocolate Fondant (GF) (v)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Mandarin Sorbet (Ve) (GF) (v)
A great refreshing palate cleansing sorbet.
Lemon Sorbet (Ve) (GF) (v)
A tart and refreshing sorbet.
Pineapple Carpaccio (Ve) (GF) (v)
Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.