SOHO

Unlimited brunch with free-flowing fizz or wine/beer

Winner of Best Brunch in Central London in the TimeOut Love London Awards! Feast on an unlimited supply of dishes from a lengthy menu of 30+ dishes (see below), alongside free-flowing Stelle de Italia Prosecco, white or red wine from top quality South African producer Meinert, or premium Asahi beer.

Must be pre-booked and pre-paid for. Purchase voucher below. Available to book daily from 12pm to 4pm. Please note: you can book for a date after your experience voucher expires. Just send it to us to redeem in advance of the expiry.

We're opening early from 11am on Saturdays for our Award-Winning Bottomless Brunch. If you buy an Early Brunch experience voucher to sit to start brunching any time from 11am to 12pm on a Saturday or 12pm to 12.30pm on a Sunday you can snaffle a special reduced price of just £29.95pp! Click the BUY NOW button below.

Please see full T&Cs below. The offer is valid for up to 25 guests or 20 guests during peak times, in Covent Garden, and up to 16 guests in Soho. Guests have one and a half hours at their table, purchase your voucher below, and email reservations@inamo-restaurant.com to book your table with the following information:

1. venue
2. date & time requested for booking
3. number of guests
4. contact email & mobile phone number
5. copies of vouchers purchased

Sample Menu

Asian Tapas:

Yuzu & XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.

Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.

Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.

Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.

Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.

Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.

Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

Aribiki Sausage Spring Roll
Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.

Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.

Ebi Fry
Crispy prawns with sweet chilli dip.

Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.

Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.

Sweet & Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.

Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.

Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.

Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.

Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.

Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

 

Sushi:

Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.

Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.

Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo

Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.

Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Chicken Katsu Roll – (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.

Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives & furikake.

 

Sides:

Spicy Aubergine (ve)
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.

Jasmine Rice (ve)
Fragrant steamed rice.

Mango & Papaya Salad (ve)
refreshing mango, papaya & red onion salad

Spicy Cucumber Salad (ve)
Smashed chunks of cucumber tossed in a spicy dressing.

Steak-Cut Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo

Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.

Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.

Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.

 

Desserts:

Chocolate Fondant (v) – (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream.
It's hard to believe this is gluten-free

Vegan Chocolate & Passion Fruit Layered Cake (ve) – (+£4)
Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis

Terms & Conditions

• When being seated you will be asked whether you wish to drink bubbles, wine, or beer, and this must remain your choice of drink throughout your meal. • Vouchers must be purchased and redeemed at least 4 hours in advance of your booking or you will be charged full price for your meal  • Available daily 12pm to 4pm in Soho & Covent Garden •  All bookings are subject to availability •  Menu subject to change • Tables are restricted strictly to 90-minute sittings, last orders are 15 minutes before the end of your sitting • Customers may only order three dishes per person at a time - Subsequent orders will be processed only when 75% of the food served has been eaten •  The offer is valid for up to 25 guests, or 20 guests during peak times, in Covent Garden, and up to 16 guests in Soho • All diners seated at the table must have purchased a valid voucher and be able to provide valid voucher details, additional guests cannot be added • Alcohol will only be served to customers over 18 with valid ID • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer • no-shows will not be rebooked and vouchers will remain redeemed and not reusable.

Book now by calling 020 7484 0500 or email events@inamo-restaurant.com or book online.