New inamo Menu with Over 20 New Dishes

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SOHO

Reservations

inamo Soho opens Mon to Thurs from 5pm, Fri, Sat & Sun from 12pm. If our Soho venue is fully booked, please try our sister sites in Camden or Covent Garden which may have availability.

Number of people?
Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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tree

trees planted by our guests for Carbon Free Dining, info here

If our Soho venue is fully booked, please don’t forget to try our sister sites in Camden or Covent Garden which may have availability.

Reservations

inamo Soho opens Mon to Thurs from 5pm, Fri, Sat & Sun from 12pm. If our Soho venue is fully booked, please try our sister sites in Camden or Covent Garden which may have availability.

Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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Promotions & Events

New Menu with 20+ new dishes

  • selection of new dishes on inamo's menu

Our new menu with over 20 new dishes has just arrived! Our menu as a whole incorporates over 20 vegetarian & 14 vegan dishes. See images showing a selection of the exciting new items below including lots of new dim sum! New dishes include:

Popcorn Scallop
New Sashimi Platter
Pork & Kimchee Gyoza
Sea Bass Ceviche
Asian Winter Vegetables (v)
Yakitori Platter including Sichuan Tuna, Minted Lamb & Spring Onion, & Teriyaki Salmon
Ponzu Tofu (v)
Sichuan Pork Dumpling
Coconut & Custard Buns
Crispy Chicken Wonton
See our full menu by clicking here

Email reservations@inamo-restaurant.com, call 020 7484 0500, or click the "Book" link above to reserve a table through our website.

some of the over 20 New Dishes on our menu

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New Sashimi Platter

Line caught tuna, Scottish farmed salmon, English mackerel & yellowtail, and sea bass.

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Asian Winter Vegetables (v)

Roasted beetroot, squash, red onion, pineapple, & mango, in teriyaki sauce. (Vegan)

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Yakitori Platter

Lemon chicken, teriyaki salmon, Sichuan tuna, minted lamb, hot chilli halloumi, & asparagus.

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Popcorn Scallops

Queen scallops in light tempura, served with sriracha mayo.

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Ponzu Tofu (v)

Tofu rolled in fresh coriander, with mustard cress, ginger and ponzu dressing. (Vegan)

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Sichuan Pork Dumplings

Spicy pork dumpling served with chilli oil dipping sauce.

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Sea Bass Ceviche

Fresh sea bass in a dill & citrus dressing with wasabi jelly.

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Crispy Chicken Wontons

Crispy chicken wontons served with sweet chilli sauce.

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