Sushi & Sake Masterclasses at inamo restaurants

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SOHO

Reservations

inamo Soho opens Mon to Thurs from 5pm, Fri, Sat & Sun from 12pm. If our Soho venue is fully booked, please try our sister sites in Camden or Covent Garden which may have availability.

Number of people?
Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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trees planted by our guests for Carbon Free Dining, info here

If our Soho venue is fully booked, please don’t forget to try our sister sites in Camden or Covent Garden which may have availability.

Reservations

inamo Soho opens Mon to Thurs from 5pm, Fri, Sat & Sun from 12pm. If our Soho venue is fully booked, please try our sister sites in Camden or Covent Garden which may have availability.

Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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Masterclasses

Sushi & Sake Masterclasses

  • guest creation and sake
  • sake tasting
  • sushi made on the class

Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! You can even take advantage of 15% discount on your meal if you dine with us following the class (more info below).

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Guests take part in sushi making:

  • Preparing nigiri set.
  • Preparing salmon maki.
  • Make 3 pieces of nigiri and a maki roll each.
  • Sushi prepared is served to guests during sake tasting.

 

Guests then take part in sake tasting in our bar area:
  • Introduction to the sake making process.
  • Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).

Start time: 6:30pm (unless otherwise stated)
 

Dates available:

  • 9th July (SOLD OUT)
  • 9th July additional class starting at 19:45 (SOLD OUT)
  • 13th August (SOLD OUT)
  • 13th August additional class starting at 19:45 (SOLD OUT)
  • 20th August
  • 20th August additional class starting at 19:45
  • 10th September
  • 10th September additional class starting at 19:45
  • 8th October
  • 8th October additional class starting at 19:45
  • 19th November
  • 19th November additional class starting at 19:45


The class needs to be booked and paid for in advance. Book early to avoid disappointment!

To book please contact our Events Team via email on reservations@inamo-restaurant.com or 020 7484 0500 stating your preferred date and time of booking. 

We'd love to welcome you to dine after the class has finished, and are delighted to offer 15% discount on your food bill if you pre-book a table - please reserve your table at the time of booking the class.

Please note that prices for private classes may vary.

Book now by calling 020 7484 0500 or email reservations@inamo-restaurant.com

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