SOHO

Guests take part in sushi making:

• Preparing nigiri set.
• Preparing salmon maki.
• Make 3 pieces of nigiri and a maki roll each.
• Sushi prepared is served to guests during sake tasting.

• Introduction to the sake making process.
• Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).

Start time: 6:30pm (unless otherwise stated)
 

Dates available:

• 13^th October
• 13^th October additional class starting at 19:45 
• 10^th November
• 10^th November additional class starting at 19:45  SOLD OUT

You're in Safe Hands with Us - We look forward to welcoming you, our valued guests, back to inamo and would like to reassure you of our enhanced hygiene, health and safety measures, which you can view here.

The class needs to be booked and paid for in advance. Book early to avoid disappointment!

To book please purchase a voucher using the widget below, then contact our team via email on reservations@inamo-restaurant.com or 020 7484 0500 with your voucher details, and stating your preferred date and time of booking. 

We'd love to welcome you to dine after the class has finished, and are delighted to offer 15% discount on your food bill if you pre-book a table - please reserve your table at the time of booking the class.

Please note that prices for private classes may vary.