Masterclasses
Sushi & Sake Masterclasses
Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! You can even take advantage of 15% discount on your meal if you dine with us following the class (more info below).
Guests take part in sushi making:
- Preparing nigiri set.
- Preparing salmon maki.
- Make 3 pieces of nigiri and a maki roll each.
- Sushi prepared is served to guests during sake tasting.
- Introduction to the sake making process.
- Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: 6:30pm (unless otherwise stated)
Dates available:
- 8th October (SOLD OUT)
- 8th October additional class starting at 19:45
- 19th November
- 19th November additional class starting at 19:45
- 3rd December
- 3rd December additional class starting at 19:45
The class needs to be booked and paid for in advance. Book early to avoid disappointment!
To book please contact our Events Team via email on reservations@inamo-restaurant.com or 020 7484 0500 stating your preferred date and time of booking.
We'd love to welcome you to dine after the class has finished, and are delighted to offer 15% discount on your food bill if you pre-book a table - please reserve your table at the time of booking the class.
Please note that prices for private classes may vary.
Book now by calling 020 7484 0500 or email reservations@inamo-restaurant.com