Masterclasses
Sushi & Sake Masterclasses
Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly!
Guests take part in sushi making:
- Preparing nigiri set.
- Preparing salmon maki.
- Make 3 pieces of nigiri and 3 pieces of maki each.
- Sushi prepared is served to guests during sake tasting.
- Introduction to the sake making process.
- Taste 4 sakes from the high-quality Akashi-Tai range; including a daiginjo (premium sake), hot honjozo, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Depending on number of attendees it may be necessary to conduct both parts of the session twice (i.e. half group prepares sushi, half samples sake, then swap over – in which case some guests will have their sushi presented to them at the end of the session)
Starting time: 6:30pm (unless otherwise stated)
Dates available:
- 12th March (SOLD OUT)
- 12th March additional class starting at 19:45 (SOLD OUT)
- 9th April (SOLD OUT)
- 9th April additional class starting at 19:45 (SOLD OUT)
- 14th May (2 SPACES LEFT)
- 14th May additional class starting at 19:45
- 11th June
- 11th June additional class starting at 19:45
The class needs to be booked and paid for in advance. Book early to avoid disappointments!
To book please contact our Events Team via email on reservations@inamo-restaurant.com or 020 7484 0500 stating your preferred date and time of bookings, or make an enquiry using the booking form here
Please note that prices for private classes may vary.
Book now by calling 020 7484 0500 or email reservations@inamo-restaurant.com