How to Roll Your Own Dragon - Sushi Class

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. For a full sample menu click on "details" on the voucher experience below. This voucher is on sale at 10% below the usual price as you're buying both experiences!

Classes to be held at inamo Soho, 134-136 Wardour St, W1F 8ZP, starting promptly at 11.15am or 1pm unless otherwise stated, typically on Saturdays or Sundays, please arrive promptly as the class will start on time.

Purchase a voucher that can be redeemed for a place on a class using the "Buy Now" buttons at the top and bottom of this page - the dates we will host classes are listed below. Classes start promptly at 11.15am or 1pm unless otherwise stated please arrive promptly. If you have any queries please contact reservations@inamo-restaurant.com. For full terms & conditions click "details" on the voucher links below.

Please note: you can book for a date after your experience voucher expires. Just send it to us to redeem in advance of the expiry.

In the event that a booking is not honoured or cancelled with less than 48 hours notice, your voucher will not be compensated. If 48 hours of notice is given, we will reschedule your booking once, and no further cancellations will be considered thereafter.

Current dates available (more are regularly released):​

• Sat 30th November - 11.15am class SOLD OUT 
• Sun 1st December - 11.15am class SOLD OUT
• Sat 7th December - 11.15am class SOLD OUT
• Sun 8th December - 11.15am class SOLD OUT
• Sun 8th December - 1pm class SOLD OUT
• Sat 14th December - 11.15am class SOLD OUT
• Sun 15th December - 11.15am class SOLD OUT
• Sun 15th December - 1pm class SOLD OUT
• Sat 21st December - 11.15am class
• Sun 22nd December - 11.15am class
• Sun 22nd December - 1pm class

The class needs to be booked and paid for in advance. Book early to avoid disappointment! To book please purchase a voucher using the "Buy Now" buttons at the top and bottom of this page, then contact our team via email on reservations@inamo-restaurant.com or 020 7484 0500 with your voucher details, and stating your preferred date of booking.

T&C's 

In the event that a booking is not honoured or cancelled with less than 48 hours notice, your voucher will not be compensated • If 48 hours of notice is given, we will reschedule your booking once, and no further cancellations will be considered thereafter.• We recommend you book four weeks in advance to ensure that dates are available.• All bookings are subject to availability.• Voucher must be redeemed in advance of booking.• Voucher is only valid for the experience listed or the monetary amount stated, in exchange for services of equivalent value • Vouchers are non-refundable.• This voucher can not be exchanged for cash • Subject to availability • The voucher can only be redeemed once • The voucher will not be redeemed after the expiry date.• The experience content, equipment used and restrictions may vary • This voucher is non refundable • Voucher is valid for the specific amount of dishes specified on the voucher • Dishes are subject to change and availability • Age restrictions may apply • Excluded dates will include 14 February, 25 and 31 December.