Unlimited Food & Drinks
Unlimited Asian tapas & sushi with bottomless wine or beer £49.95 per person
Feast on unlimited dishes from a selection of 30+, alongside free-flowing house white wine, house red wine, or beer (soft drinks excluding mocktails also available). See sample menu further down this page.
Must be pre-booked and pre-paid for. Purchase voucher below. Available to book daily at all times open. Please see other T&Cs below. The offer is valid for a maximum of 14 guests in Covent Garden and 10 guests in Soho. Guests have one and a half hours at their table. Purchase voucher below then email reservations@inamo-restaurant.com to book your table with the following information:
- venue
- date & time requested for booking
- number of guests
- contact email & mobile phone number
- copies of vouchers purchased
Sample Menu
Asian Tapas:
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Yuzu Pork Belly (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Miso Aubergine (V,Ve)
Light tempura slices of aubergine drizzled in miso sauce. (vegan)
Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo.
Bang Bang Cauliflower (V)
Cauliflower florets tossed in a sweet and spicy sauce.
Sweet & Sour Popcorn Pork
Pork fried and tossed in a zingy sweet & sour sauce
Vegetable Singapore Noodles (V)
Our vegetarian take on this classic South-East Asian dish.
Flamed Edamame (V,Ve) (GF)
Edamame flambéed in sake.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Beef Gyoza Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Yakisoba Chicken Noodles (GF)
Chinese-style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce.
Teriyaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce.
Vegetable Takoyaki (V,Ve)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)
Spicy Cucumber Salad (V) (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing (vegan)
Spicy Edamame (V) (Ve)
Edamame beans tossed in a spicy chili garlic and siracha sauce (vegan)
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce
Asian Fries with Spicy Mayo (V, Ve) (GF)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo. (vegan)
Sushi:
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Beetroot & Mango Roll (V,Ve) (GF)
Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Vegetarian Buddha's Way Roll (V,Ve)
Sweet mango and beetroot wrapped in inari. (Vegan)
Vegan Salmon Temaki (V,Ve) (GF)
Delicate handroll with plant-based vegan salmon and avocado. (vegan)
Tuna Temaki (GF)
Succulent slices of fresh tuna in a handroll with crisp cucumber.
Red Dragon Roll (V,Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan)
Salmon Tataki with Lime Marmalade (GF)
Scottish salmon, topped with ponzu dressing, and tart lime marmalade.
Buddha's Way Roll
Salmon and tuna mixed with sriracha and wrapped in inari.
Sides
Asian Slaw (V,Ve) (GF)
Light & crunchy slaw with mixed veg including edamame beans. (vegan)
Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce.
Rice (V,Ve) (GF)
Steamed rice. (Vegan)
Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (V) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.
The following dishes are available for a supplement per dish payable at the time of dining:
Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
Samurai Roll
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Crispy Vegetable Tempura (V,Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)
Beef Tataki (GF)
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun
Katsu Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and tarragon mayo in a bao bun
Wagyu Beef Parcel
Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce
Terms & Conditions
Subject to availability and opening times. Dishes from a set menu & subject to change. Includes VAT, excludes service charge. Food & alcohol served for 1.5 hours. Guests may only order three dishes per person at a time.You must choose from beer, house white wine, house red wine, or soft drinks (excluding mocktails), at the start of your meal and this will be your choice for the remainder of your sitting. Subsequent orders will be processed only when 75% of the food served has been eaten. Orders will be processed at the manager’s discretion. You may order as many dishes as you like to be consumed within the 1.5 hour time at the table, but only three per person at a time. Last orders will be taken 75 minutes into the dining time • Maximum 14 guests in Covent Garden, and 10 guests in Soho per booking • All diners seated at the table must have purchased a valid voucher and be able to provide valid voucher numbers, additional guests cannot be added • Alcohol will only be served to customers over 18 with valid ID • No shows will not be rebooked and their voucher will remain claimed • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer • Excluded dates will likely include New Year's Eve & Valentine's Day, though there may be limited pre-5pm availability on those dates. In the event that a booking is not honoured or cancelled with less than 48 hours notice, your voucher will not be compensated. If 48 hours of notice is given, we will reschedule your booking once, and no further cancellations will be considered thereafter.
Book now by calling 020 7484 0500 or email events@inamo-restaurant.com or book online.