inamo Valentine's

Valentine’s Day Menu
£47.50 four course menu with fizz cocktail on arrival

Do you have a special evening planned for Valentine’s Day? Share it with us at inamo and inamo st james. Whether you’re on a date or dining with friends (it’s a Saturday, after all), you’ll love our delicious 4 course menu for the 14th February. Treat yourselves!

A la carte menu served from 12pm - 5pm

Valentine's Set menu served from 5pm; no a la carte menu from 5pm.


On Arrival

The Hibiscus Kiss

sweet, bubbly, floral. hibiscus syrup, martini bianco, havana rum & egg white, with a splash of soda. garnished with a gorgeous edible hibiscus flower



Sushi & sashimi

One of each plate per couple, served to share

Sashimi Rose

a rose of freshly cut salmon, tuna, and hamachi.

Sushi Platter

the chef's speciality; a mixture of fresh nigiri and maki rolls.

Vegetarian option available on request; please mention when booking.

Asian tapas

Guest choose one plate each

Niku Tayaki Beef

thin slices of seared rib-eye beef, served with a yuzu truffle dressing

Baby Crispy Prawns

lightly battered tiger prawns served with a tangy Thai mango relish.

Crispy Silky Tofu (V)

with spring onion, daikon & juicy shitake mushrooms

Sharing plates

Guest choose one plate each

Tamarind Duck

charred duck breast, served with an Asian salad and tamarind sauce

Aubergine Penang Curry (v)

a mild Thai curry with fresh aubergine

Pan-fried Sea Bass

with Asian pesto and a drizzle of truffle oil

Desserts

Served to share

Trio of Desserts

chocolate fondant, vanilla creme brulee, and ice cream in a spun sugar basket

Vegetarian option available on request; please mention when booking.



Reservations


Date

Time

Party Size

Terms & Conditions

  • Please be aware that all of our interactive tables are fixed to the floor; this means that you will likely be sharing your table with other guests.

  • It is our policy for all bookings on Valentine’s Day to request credit card details to confirm the reservation. This will guarantee your booking by authorising us to charge £15.00 per person to your credit card in the event that the booking is not honoured or cancelled with fewer than 48 hours’ notice.

  • Cancellations must be confirmed in writing, verbal cancellations will not be accepted.

  • On 14th February we will be serving from our a la carte menu between 12pm and 5pm; after 5pm, we will be serving our Valentine’s menu @ £47.50 per person. There will be no a la carte menu after 5pm.

  • Please note that the bill will include VAT @ 20% and will incur an additional discretionary 10% service charge.

  • Please ensure we are informed in advance of any dietary requirements.