Menu
Food
Asian Tapas
Food Allergy Notice
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff
Yuzu & XO Beef Fillet Tataki
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
Pulled Beef Bao Buns
Smoky pulled beef bao, BBQ sauce, pickled mustard leaf, cucumber, and crispy fried shallots.
Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
Mango Habenero chicken ribs
Sticky chicken ribs tossed in fiery mango habanero sauce - please note this is a spicy dish!
Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
Chicken Bao Bun (v)
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
Sweet & Sour Chicken (v)
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.
Korean BBQ Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Black Miso Pork Belly
Tender pork belly glazed in rich black miso, with a hint of mirin.
Pulled Pork Bao Buns
Soft bao buns filled with smoky pulled pork, kimchi, cucumber, and crispy fried shallots.
Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.
Aribiki Sausage Spring Roll
Crispy spring rolls handmade in-house with Arabiki sausage, carrot, cabbage, and spring onion, with Korean chive mayo.
Breaded Oyster (v)
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
Coconut Lemongrass Red Snapper
Red snapper in a fragrant coconut & lemongrass sauce, with fresh micro coriander.
Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
Salmon Bao Bun
Soft bao filled with salmon, pickled cucumber, spring onion, and yuzu kosho mayo.
Hokkaido Scallop Ceviche
Delicate raw scallop with avocado, cucumber, cherry tomatoes, and pickled red onion in a zesty ponzu sauce
Crispy Duck Bao Bun
Crispy duck served with hoisin sauce with leek and cucumber in a bao bun.
Crispy Duck With Pancakes
1/4 of a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
Crispy Vegetable Tempura (Ve) (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Sweet Potato Bao Bun (v) (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao
Flamed Edamame (ve) (v)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Bang Bang Cauliflower (ve) (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Tamarind Mushrooms (ve) (v)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
Sushi and Sashimi
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Salmon Takana Roll
Scottish salmon, mango, and pickled mustard leaf, with sesame seeds and a sesame–ginger goma dip.
Strawberry Salmon Roll
Fresh strawberries, salmon, crispy cucumber rolled in seasoned sushi rice with a touch of mayo
Sesame Ponzu Salmon
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Tiger Roll
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Salmon Sashimi Rose
Fresh slices of Scottish salmon in the shape of a delicate rose.
Rainbow Roll
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Tuna Nigiri (v)
Fresh tuna over sushi rice with shiso, chives, furikake, and a touch of tamari.
Tuna Sashimi Rose
Succulent slices of fresh tuna served as an attractive rose.
Tuna Tartare
Fresh tuna with coriander, and zingy coconut yuzu kosho sauce, topped with bursts of red roe.
California Roll (v)
Classic crab roll with avocado, cucumber & wasabi mayo.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo
Crab Claw, Salmon, & Avocado Parcels
Scottish salmon parcels filled with crab claw and creamy avocado.
Sweet Potato Roll (ve) (v)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Mango Dragon Roll (ve) (v)
Mango, avocado, cucumber, carrot, and vegan mayo. The fruity cousin of our Dragon family!
Vegan Salmon Nigiri (ve) (v)
Plant-based salmon over sushi rice .
Red Dragon Roll (ve) (v)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
Beef Tataki Roll
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.
Dragon Roll
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Sharers
Tori Taster
A mighty meaty mix: Korean BBQ ribs, Japanese fried chicken, char siu pork, katsu roll, chicken bao buns, aribiki sausage spring rolls, beef tataki roll, & Sichuan chicken.
Yasai Selection (v)
A vibrant vegan/veggie feast: bang bang cauliflower (ve), katsu tofu (ve), spicy aubergine (ve), tamarind mushrooms (ve), sweet potato roll, red dragon roll (ve), & sweet potato bao buns (v).
Manseki Medley
The ultimate feast: dragon roll, tuna tartare, mango dragon roll, black miso pork belly, scallop ceviche, breaded oyster, teriyaki burnt ends, & veg tempura (v).
Sakana Selection
A seafood lover’s dream: salmon, tuna & yellowfin nigiri; tiger roll; rainbow roll; California roll; salmon skin roll; & ponzu salmon tataki!
Teishoku Taster
A feast of flavours: teriyaki burnt beef ends, chicken katsu roll, coconut & lemongrass red snapper, California roll, salmon bao buns, veg tempura (v), spicy aubergine, & sweet potato roll (ve).
Omakase Selection
Chef’s selection: beef tataki, mango habanero chicken ribs, salmon & ebi nigiri, rainbow roll, bang bang cauliflower (ve), mango yellow dragon (ve), and katsu tofu (ve).
Sides, Soups & Sauces
Spicy Aubergine (ve) (v)
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.
Jasmine Rice (ve) (v)
Fragrant steamed rice.
Asian Slaw (Ve) (v)
Light & crunchy slaw with mixed veg including edamame beans.
Spicy Cucumber salad (Ve) (v)
Smashed chunks of cucumber served tossed in a spicy dressing.
Steak-Cut Fries (ve) (v)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.
Spicy Corn (v) (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.
Kimchi Rice (v)
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.
Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.
Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.
Mango Habenero sauce
Sweet mango with a fiery kick of habanero chilli.
Korean BBQ sauce
Rich, sweet & smoky sauce with classic Korean flavours.
Dessert
Lemon Meringue Pie (v) (v)
Classic lemon pie with zesty filling and a fluffy meringue topping.
Vanilla & Strawberry Cheesecake (v) (v)
Creamy vanilla cheesecake topped with fresh strawberry sauce.
Vegan Chocolate & Passion Fruit Layered Cake (ve) (v)
Rich plant based chocolate layers with tangy passion fruit and a raspberry coulée.
Chocolate Brownie & Sea Salt Caramel (v) (v)
Fudgy chocolate brownie with a swirl of caramel throughout, topped with rich sea salt caramel cream.
Chocolate Fondant (v) (v)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Macaron Selection (v)
A colourful assortment of delicate, bite-sized macarons.